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  • Writer's pictureMia Medeiros


I was really craving a yummy and healthy dip, and found this refreshing and colorful one online.

This is so easy to make, all you need is about 10 -15 minutes and it's ready to serve!


Naming your recipe is half the battle. By calling it something it shows you love it enough to keep making it again and again. There is no tahini in this dip, so I didnt feel right calling it "hummus." Its like a mix between hummus and guacomole, so I used the Spanish word "mas" meaning more, because, well, I should have made more!


Avocado'mas doesnt brown too quickly because of the added lime juice. It made a great surprise weekend gift for my nearly vegan parents.


On carrots or tortilla chips, our Avocado'mas keeps Lina, happy and healthy!

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